Dining On-board

Join us for the evening live show served with dinner and drinks. There are other options to make the evening dining unique and memorable, you can select the all-you-can-eat-and-drink and special custom made menus which include traditional Japanese bentos, sashimi and sushi courses or contact us for a menu selection to suit your dining needs.

Special Requests:

If you are celebrating a birthday, anniversary, work party or any special occasion and wish to order other items to be served, please contact us 5 working days in advance to discuss your needs.

Private Parties and Corporate Events

If you are planning an event, hosting VIP visitors or planning a conference excursion, please contact our team that is experienced in planning everything from logistics to getting to the ship, special catering, additional entertainment, gift bags and meeting the budget and desired experience you wish to have for your event.

SUNSET & EVENING COURSE MENU

(a) ROAST BEEF + SEAFOOD COURSE + ALL-YOU-CAN-DRINK

7,800 JPY for a child (aged 6-12 years old)
10,000 JPY for an adult

+ Caprese Canape Style (tomato, mozzarella, basil and olive oil salad)
+ Marinated maguro served with nagaimo (yam)
+ Marinated cucumbers and octopus
+ Grilled white clams + Boiled Dutch Eggplant
+ Spanish style omelette
+ Miyazaki Prefecture produced Kirishima chicken (spicy chicken)
+ Tokyo Bay Haneda Okisan Conger Eel Sushi lunch
+ Nagasaki Prefecture produced grilled Spanish mackerel
+ Hokkaido produced Ozawa farm Onuma roast beef
+ Iwate Prefecture produced Kuji Farm Sasuke skewered pork cutlets
+ Three kinds of hand-rolled sushi (tuna, squid and salmon)
+ With warm or chilled noodles
+ Seasonal dessert

(b) VEGETARIAN COURSE + ALL-YOU-CAN-DRINK
7,000 JPY for a child (aged 6-12 years old)
9,200 JPY for an adult

+ Edamame Beans
+ Tofu Soup
+ Grilled Eggplant
+ Seasonal Vegetables lightly Fried Tempura
+ Tofu Hamburg
+ Salted Kelp and Cabbage Salad
+ Inari Sushi
+ Vegetable Maki Sushi
+ Fried Tofu Served on Tomato Puree

(c) BEEF CARPACCIO COURSE + ALL-YOU-CAN-DRINK
7,000 JPY for a child (aged 6-12 years old)
9,200 JPY for an adult

+ Three different appetizers
+ Raw tuna ribbed backbone
+ Grilled tuna
+ Onuma beef carpaccio
+ Rich tomato and chicken casserole
+ Minced tuna sushi topped with finely sliced green onions

(d) DESSERT
600 JPY per person

(e) SPECIAL OCCASION DESSERT
3,500 JPY per serving

+ A selection of fruits in season with petite cakes. A special message can be requested to be written in chocolate.

Alcohol
beer, Japanese “sake” (liquor made from rice), Japanese “shochu” (liquor made from sweet potatoes,wheat, buckwheat, or rice), High Ball, ”Chu Hi” cocktail (“shochu” , flavoring, and soda water): Umeshu, Lemon Sour, Oolong Tea, Green Tea, Wine (red / white)

Soft Drinks
Orange, Ginger Ale, Cola, Oolong tea, Green tea

LUNCHTIME CRUISE MENU 

RICEBALL & SOBA LUNCH SET
2,100 JPY for a child (aged 6-12 years old)
2,600 JPY for an adult

+ Riceball wrapped with grilled eel. Served with seaweed
+ Soba noodles served with grated Japanese radish and spring onions

SUSHI RICE, SASHIMI & SOUP LUNCH SET
3,100 JPY for a child (aged 6-12 years old)
3,600 JPY for an adult

+ Sushi rice topped with thinly sliced egg and vegetables
+ Sashimi and seasonal vegetables that have been steamed cooked
+ Shell cooked in a light Japanese soup

 

*Note: Menu is subject to change without warning due to availability.